women empowerment

Why is it hard to find women occupying spaces of power in the coffee value chain?

Saying that women work hard may sound like an unnecessary statement. They are majority in some professions, but do not occupy many spaces of power. The coffee industry, as well as everywhere else, has diverse voices and feminine work that are worthy of visibility.

In March, The International Women’s Day is celebrated. A political day that originated in protests for equal rights, freedom and emancipation and dated from mid-19th century to 20th century in Russia, United States and Europe. In Brazil, only after the Constitution of 1934 (Elections Code of 1932) the feminine vote was introduced and also the possibility of electing women for executive and legislation positions.

It is important to remember the origins and meaning of that fight in order to reinforce its ideal of equity not only based in gender but in the broader sense of social equity. We can start by the law’s correction for maternity leave: in Brazil, the period of maternity leave is of 120 days whilst for men is of 5 days. That fact stimulates the inequality at the hiring moment because some companies prefers hiring men for that reason, and once again, it is a society’s way of exalt and ratify the women’s role as responsible for taking care of the children and household.

In the world of coffee, the union and fighting for women visibility is represented by the IWCA – International Women’s Coffee Alliance. The IWCA advocates for approaching women to themselves. It was established in Brazil in 2012 with the goal of creating opportunities to women in coffee in Brazil.

From March 15 to 19, the IWCA Brazil in partnership with UN Women have promoted dialogues named Learning Trail with simultaneous translation to English and Spanish with the following headline:

The advent of specialty coffees highlighted new possibilities for enterprises and roles in the coffee sector. But how to build a successful path in a young market and with so many possibilities?

The goal was showcasing women in coffee, inform other women and share ideas of how they can develop professionally. The IWCA Brazil invited many women from specific coffee areas of the value chain, from production, trade, export, management, roast to hospitality and service. After all, a truly journey and exchange of knowledge. Every debate was open to Q&A and everybody won, a “win-win” relation indeed.

The Learning Trail taught us that there are many stories from women that need to be shared and understanding the paths they have taken to reach unimaginable places – not without resistance –  is more than learning the technical or intellectual competences. It is about feeling in your soul that women in coffee are not alone and there are many spaces they can and must occupy.

It is important to emphasize that we have walked a lot in women’s rights, however the coffee universe is still hegemonically masculine. Although many women are involved in the production phase – plant care, harvesting, processing and sorting – in other steps of the value chain like transporting, marketing and trade women’s presence and voices are scarce (The Way Forward: Accelerating Gender Equity in Coff­ee Value Chains, 2015).

Sorority is an essential concept in the feminist movement, but the essence of the word is nothing more than union among women. And the event promoted by the IWCA is an example of alliance of solidarity and, beyond those noble grounds, aims for stimulating women to get professionalized, learning about their product, and saying one more time that “the woman’s place is wherever she wants to be.”

Among many stories, victories and fights of women in coffee, we highlight the story of Dona Ivone Botoni Baziolli who is 88 years-old and dedicated 65 years of her life working at the Agronomic Institute of Campinas (IAC). She has vastly contributed to the research of new coffee varieties like catuai, yellow bourbon and mundo novo at the oldest coffee research institute in the world. She received a tribute at an international event organized by the COFFEE COALITION FOR RACIAL EQUITY (@coffeeforequity).

In the end, the Foucauldian perspective says that the power itself does not exist but relations of power which are disseminated and very well-articulated throughout the social system. Such articulation lead women to be silent and now they have some voice, though still occupy an unequal position in a society that promotes the triple journey – household matters, children care and work – and impose limitations to access the spaces of power in a veiled way…

Conclusion: it is urgent and necessary seeing more women occupying spaces of power in coffee.

An important partnership between IWCA Brasil and the Cerrado Mineiro Region

Miriam Monteiro, IWCA vice-president, explains about the IWCA Code of Conduct

Miriam Monteiro, IWCA vice-president, explains about the IWCA Code of Conduct

On May 11, the Meeting of Innovation and Technology of Cerrado Mineiro Region happened at the EPAMIG Experimental Farm in Patrocinio. In the morning period we had a field day with four different technical stations about EPAMIG genetics improvement of coffee cultivars for Cerrado, new trends of mineral nutrition for coffee, management of coffee pests and management of coffee borer beetle. During the afternoon topics like sensorial analysis of EPAMIG cultivars, sustainable family farming, experiences of women in coffee were presented in three rooms and the main room had a panel  about challenges in coffee production in a climate change environment.

The room dedicated to woman in coffee had presentations of Miriam Monteiro, coffee producer, IWCA – International Women Coffee Alliance – vice-president, representative for Campo das Vertentes subchapter who talked about her farm's production of organic and agro-ecological coffees. Her lecture called the audience's attention that were curious about how to convert from conventional to organic production, crop management, productivity and market for organics. 

Afterwards, Carmem Lúcia Chaves de Brito, also known as Ucha, coffee producer from Três Pontas and president of BSCA – Brazilian Specialty Coffee Association –, has been producing specialty coffee for ten years. She did a captivating presentation about what she does at the farm to generate clients' enchantment and the results of long-term relationships. Also she spoke about the importance of management of farm operation processes and about how she keeps a motivated and well trained team that understand its role in producing a distinct coffee.

At last, Maria Gabriela Baracat Sanchez, agronomist and coffee producer, spoke about a change in the farm's coffee production strategy. She emphasized the contribution of management tools and certifications in the farm business administration. In 2016, the farm started a new way of production aiming specialty coffees by making use of coffee quality mapping and post-harvest processing that lead the family's farm to reach the first place at the 2017's Cerrado Mineiro Coffee Awards in Naturals category. 

In all presentations we saw how the competence and strength of these women and the use of management tools impact in consistent results. It was a privilege watching their lectures.

Also we had an important accomplishment for the women of Cerrado Mineiro Region. The Cerrado Coffee Growers Federation and the IWCA Brasil signed the letter of understanding represented by Miriam Monteiro, IWCA VP and Yuki Minami, representative for Cerrado Mineiro subchapter and Francisco Sérgio de Assis, federation's president. This strategic alliance sums up the IWCA's mission in three words: connect, empower and advance women in the coffee value chain.

If you're not an IWCA member I invite you to be part of this global network of people and companies with the common goal of giving visibility to women across several segments in the coffee industry and now officially from Cerrado Mineiro as well.

Coffee chain shortcut: from producers to barista and vice-versa

As part of Aequitas’ initiative of approaching farmers to the market, during one week in August, a series of lectures and coffee brewing workshops was held for 4 distinct groups of coffee producers in the region of São Gotardo.

During three and half hours, a brief outlook about the US market was presented – as result of my research field trip to the US in April for SCA coffee expo and impressions from the specialty coffee scene around Seattle, Portland, Bend, and San Francisco. Afterwards, throughout 3 hours Maria Antonia Mion, barista and partner at Supernova Coffee Roasters located in Curitiba – 1.100 km from São Gotardo – presented filtered coffee brewing techniques, perceptions about Curitiba’s specialty coffee consumers and her everyday experience behind the counter making lots of espressos, macchiatos, cappuccinos and drip coffee to Supernova clients.

Maria’s workshop is quite interesting, she teaches not only about extraction techniques but also curiosities and the history of each method. She divides the methods in timelines: classic, modern, and post-modern and focused on teaching the most popular methods in specialty cafés.

Specialty coffee talk at COOPACER co-op

At this edition, she taught in minute-details the importance of coffee and water qualities, storage, different coffee infusions and extractions due to different types of grinding and lastly a step by step for making a delicious coffee with a French press, Hario V60 and Aeropress. We used the producers’ coffee from the 2017 harvest. The workshop got more stimulating for everyone, especially the sensorial perceptions in body, sweetness and acidity when tasting the same coffee in different methods.  

At Coopacer, a co-op located in São Gotardo, the first group had producers, agronomists, co-op employees and local roasters participating. They were quite curious and lots of questions arose about the specialty coffee market.

The second group were formed by small producers, from 2,5 to 30 hectares, who are assisted by EMATER (Minas Gerais State Company for Rural Technical Assistance and Extension) and the activities happened at Mr. Rafael’s house in Agrovila – thanks a lot Mr. Rafael for your hospitality! They were quite curious about Maria’s teachings and it’s interesting noticing that each audience has different doubts, behavior and needs, even though dealing with the same thing that is coffee. This is the beauty of human nature.

Brewing workshop with Maria Mion at Mr. Rafael's house

Brewing workshop with Maria Mion at Mr. Rafael's house

The third class was at Coopadap where most of the participants were coffee producers. The class were quite advanced about concepts of specialty market and delighted themselves at the workshop.

At last, the 4th group was my darling one. I was there not just representing Aequitas but it was my contribution to IWCA, as an IWCA Cerrado Mineiro member and advocate for women empowerment, especially in the coffee chain. The women producers belong to the rural community of Chaves and to the co-op Carpec in Carmo do Paranaíba, 50 km from São Gotardo. Maria and I were quite surprised and pleased for seeing Maisa, a curious 16-year-old girl who were attending the workshop among adults. Her mother couldn’t participate so she was there to represent her. This is such a significant participation that express the importance of family succession in farming, whereas sometimes we see the younger generations that don’t want to continue in rural activity.

Women producers from the rural community of Chaves and CARPEC co-op. Maisa is the second on the left

Women producers from the rural community of Chaves and CARPEC co-op. Maisa is the second on the left

At the end, after an intense week sharing and learning through talks, workshops and visits to farms, the feeling was of fulfillment for the opportunity of impacting 40 people’s lives and a reinforcement to myself: I simply enjoy establishing connections with people and even more when those new links are created through coffee.

 

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